Philly Cheesesteak Stromboli- Easy Recipe

The Philly Cheesesteak Stromboli is more than just a meal; it’s an experience, a delicious fusion of two iconic comfort foods that promises pure satisfaction. Imagin extracte the savory, cheesy goodness of a classic Philly cheesesteak, all snuggled within a warm, pillowy dough. That’s exactly what this incredible Philly Cheesesteak Stromboli delivers! It’s the ultimate crowd-pleaser, perfect for game nights, family dinners, or when you’re just craving something truly spectacular. What makes this version so special is the way the juicy, thinly sliced steak, caramelized onions, and gooey melted cheese are perfectly contained, ensuring every bite is bursting with flavor, without any mess. Get ready to elevate your weeknight dinners with this absolute showstopper.

Philly Cheesesteak Stromboli

Get ready to experience the ultimate fusion of two iconic comfort foods: the Philly cheesesteak and the stromboli. My Philly Cheesesteak Stromboli takes all the savory, cheesy goodness of a classic cheesesteak and bakes it right into a delicious, golden-brown pastry. It’s perfect for a hearty weeknight dinner, a fun game-day snack, or even an impressive appetizer. This recipe is surprisingly straightforward, and the results are absolutely mouthwatering. Let’s dive in and create some magic!

Ingredients:

Preparing the Cheesesteak Filling

The heart of any great cheesesteak, and therefore this stromboli, is the flavorful filling. We’ll start by getting our steak ready. Make sure your Steak-Umm is fully thawed so it’s easy to chop into smaller, manageable pieces. If you prefer a finer texture, you can even give it a quick pulse in a food processor. Then, generously season the chopped steak with your favorite steak seasoning. I like to use a blend that has a good balance of salt, pepper, and savory herbs. This is your chance to really build flavor!

Next, it’s time for the veggies. Heat 2 tablespoons of the salted butter in a large skillet over medium-high heat. Once the butter is melted and shimmering, add your diced yellow onion and green bell pepper. We want these to soften and become slightly tender, but not mushy. Cook them for about 5-7 minutes, stirring occasionally, until they’re fragrant and translucent.

Now, we’ll add the seasoned steak to the skillet with the softened vegetables. Cook the steak, breaking it up with a spatula as it browns, until it’s no longer pink. This usually takes another 5-8 minutes. Once the steak is cooked through, it’s time to add the subtle flavor enhancers. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir everything together to ensure the seasonings are evenly distributed throughout the mixture. This is where those classic cheesesteak aromas really start to come alive! Remove the skillet from the heat and let the filling cool slightly while you prepare the pizza dough. This step is important to prevent the dough from becoming soggy.

Assembling the Stromboli

With our delicious cheesesteak filling ready, it’s time to assemble the stromboli. Unroll your refrigerated pizza crust onto a lightly floured surface or a piece of parchment paper. Parchment paper is a lifesaver here, making it super easy to transfer the stromboli later. You’ll want to gently stretch or roll the dough into a rough rectangle, aiming for about a 10×14 inch size. Don’t worry too much about perfect edges; rustic is good!

Now comes the layering of cheesy goodness. Arrange 6 slices of provolone cheese in a single layer down the center of the pizza crust, leaving a border of about 2 inches on each long side. This cheesy layer will act as a barrier, helping to keep the dough from getting saturated by the steak juices. Next, spoon the cooled cheesesteak filling evenly over the provolone cheese. Make sure to distribute it fairly well, so you get a good amount in every bite. Top the steak filling with the shredded mozzarella cheese. The mozzarella will melt and create those irresistible cheese pulls we all love.

Folding and Baking for Golden Perfection

Now for the fun part: folding! Carefully take one of the long sides of the pizza dough and fold it over the filling, stretching it gently to meet the other side. Then, take the other long side and fold it over, overlapping the first folded edge. You want to create a senon-alcoholic aled seam. Press the edges together firmly with your fingers to ensure no delicious filling escapes during baking. You can even crimp the edges with a fork for extra security and a decorative touch.

Prepare your baking sheet by lining it with parchment paper if you haven’t already. Carefully transfer the assembled stromboli onto the prepared baking sheet. Now, it’s time to get that beautiful golden crust. In a small bowl, melt the remaining 1 tablespoon of salted butter. Brush the top and sides of the stromboli generously with the melted butter. This not only adds flavor but also gives the crust a lovely sheen and helps it brown beautifully.

For an extra touch of flavor and visual appeal, sprinkle the top of the buttered stromboli with dried parsley and sesame seeds. The parsley adds a hint of freshness, and the sesame seeds provide a lovely nutty crunch.

Preheat your oven to 375°F (190°C). Bake the stromboli for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it during the last few minutes of baking to prevent burning.

Serving Your Masterpiece

Once your Philly Cheesesteak Stromboli is out of the oven and looking absolutely divine, let it rest for about 5-10 minutes before slicing. This allows the cheese to set slightly, making it easier to cut and preventing all that gooey goodness from oozing out. Use a sharp knife or a pizza cutter to slice the stromboli into generous portions. Serve it hot and watch it disappear! This stromboli is fantastic on its own, but it’s also delicious with a side of marinara sauce for dipping, or even a dollop of sour cream. Enjoy every savory, cheesy bite of your homemade Philly Cheesesteak Stromboli!

Conclusion:

And there you have it – your very own delicious Philly Cheesesteak Stromboli! This recipe truly takes the beloved flavors of a classic cheesesteak and elevates them into a portable, shareable, and incredibly satisfying stromboli. The beauty of this dish lies in its perfect balance of savory steak, melty cheese, and tender onions, all encased in a golden, slightly chewy pizza dough. It’s a fantastic option for game nights, casual dinners, or even a fun lunch. I highly encourage you to give this Philly Cheesesteak Stromboli a try; I promise you won’t be disappointed!

For serving, I love to pair this stromboli with a side of marinara sauce for dipping, some extra cheese sauce, or even a simple side salad. It’s incredibly versatile. If you’re feeling adventurous, consider adding some mushrooms or green peppers to the filling for an extra layer of flavor. You could also experiment with different cheeses, like provolone or even a touch of pepper jack for a little heat. Get creative and make it your own!

Frequently Asked Questions:

Can I make the Philly Cheesesteak Stromboli ahead of time?

Yes, you can! You can prepare the filling and refrigerate it for up to a day before assembling and baking. You can also assemble the stromboli and refrigerate it before baking. If baking from cold, you might need to add a few extra minutes to the baking time.

What kind of steak is best for this recipe?

Thinly sliced ribeye or sirloin are excellent choices. The key is to slice the steak very thinly, almost paper-thin, so it cooks quickly and becomes tender inside the stromboli. You can also ask your butcher to thinly slice it for you.

What if I don’t have pizza dough?

No problem! You can use pre-made crescent roll dough or puff pastry as alternatives, though the texture will be slightly different. Just be sure to adjust baking times accordingly as these doughs cook faster than traditional pizza dough.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients: thinly sliced steak, sautéed onions and peppers, and melted provolone and mozzarella cheeses, all baked inside a crispy pizza crust.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 stromboli (serves 4-6)

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped steak and season with steak seasoning. Cook until browned and no pink remains. Remove steak from skillet and set aside.
2. Step 2
   In the same skillet, add the remaining 1 tablespoon of butter. Add the diced onion and bell pepper. Cook until softened, about 5-7 minutes. Stir in garlic powder, onion powder, salt, and black pepper. Return the cooked steak to the skillet and stir to combine.
3. Step 3
   Preheat oven to 400°F (200°C). Unroll the refrigerated pizza crust onto a lightly floured surface or parchment paper. Spread the provolone cheese slices evenly over the pizza crust, leaving a 1-inch border.
4. Step 4
   Spoon the cheesesteak mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
5. Step 5
   Carefully roll up the pizza crust from one long side, enclosing the filling. Pinch the seams to seal. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
6. Step 6
   Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
7. Step 7
   Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let cool slightly before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.